Mediterranean Salad

Name: Mediterranean Salad
Total time: 15 min
Yield: 628 g
Ingredients: fresh cucumber 120 g; cherry tomatoes 360 g; onion 120 g; salt 3 회분(1/3작은술); black pepper 10 g; olive oil 15 ml

Cook 15 min Difficulty EASY 268 kcal

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Ingredients

Main ingredients

fresh cucumber 120 g
cherry tomatoes 360 g
onion 120 g

Seasonings/Sauce

salt 3 회분(1/3작은술)
black pepper 10 g
olive oil 15 ml

Nutrition summary

Carbohydrates 35.56 g 47%

Protein 6.41 g 8%

Fat 15.22 g 45%

Serving size 628g

Cooking steps

1

Cut cherry tomatoes and cucumber into bite-sized pieces.
2

Thinly slice the red onion.
3

Prepare black olives and feta cheese in bite-sized portions.
4

In a bowl, combine the cheese, vegetables, and olives. Dress with olive oil, lemon juice, salt, and pepper.
5

Mix all the ingredients evenly and plate the salad.

Mediterranean Salad

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