Chestnut Squash Eggslut

Wash the chestnut squash thoroughly, cut it in half, and remove the seeds.

Wrap half of the chestnut squash in plastic wrap and microwave for 4-5 minutes.

Scoop out some of the cooked squash to form a bowl.

Crack an egg into the hollowed-out squash.

Season with salt and pepper.

Bake in a preheated oven at 180°C for about 10 minutes.

Garnish the baked squash with herbs or parsley.