Mint Onao

Name: Mint Onao
Yield: 218 g
Ingredients: Icelandic Yogurt Mild 18 g; Organic Milk Low Fat 2% 52 ml; Maeil Soy Milk 70 ml; Otter Vanilla Choco Chip Ice Cream 78 g

328 kcal

#Low calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Icelandic Yogurt Mild 18 g
Organic Milk Low Fat 2% 52 ml
Maeil Soy Milk 70 ml
Otter Vanilla Choco Chip Ice Cream 78 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.79 g 45%

Protein 31.03 g 32%

Fat 9.71 g 23%

Serving size 218g

Cooking steps

1

Wash the mint leaves thoroughly and remove excess water.
2

Cut the cucumber and avocado into bite-sized pieces.
3

Place the mint leaves, cucumber, and avocado in a bowl.
4

Add lemon juice and olive oil, then mix well.
5

Season with salt and pepper, and serve chilled.

Mint Onao

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