질문하기
Rinse the oats thoroughly and soak them for about 2 hours.
Drain the soaked oats.
In a bowl, mix the oats, flour, yeast, salt, and sugar together.
Add lukewarm water and olive oil, then knead the dough.
Let the dough rise for about 1 hour.
Place the dough in a pan and flatten the surface.
Bake in a preheated oven at 180°C (356°F) for 30 minutes.
Let it cool, then slice into pieces.
