Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Yield: 270 g
Ingredients: Water (drinking water) 50 ml; Minced garlic 5 teaspoon; Fresh egg 55 piece; Blanched cabbage 140 serving; Tsuyu sauce 10 g; Soy sauce 10 serving

148 kcal

#low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Water (drinking water) 50 ml
Minced garlic 1 teaspoon
Fresh egg 1 piece
Blanched cabbage 2 serving

Seasonings/Sauce

Tsuyu sauce 10 g
Soy sauce 10 serving

Nutrition summary

Carbohydrates 16.43 g 43%

Protein 10.94 g 29%

Fat 4.74 g 28%

Serving size 270g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs in a bowl and season with salt.
3

Mix the cabbage and eggs together.
4

Heat oil in a pan and pour in the batter.
5

Cook until golden brown, then flip and cook both sides.

Cabbage Egg Pancake

AI 영양사 앤디