Red Onion Rapee

Name: Red Onion Rapee
Total time: 10 min
Yield: 141 g
Ingredients: Black Pepper 5 g; Whole Grain Mustard 7 g; Honey 7 spoon; Lemon Juice 10 g; Olive Oil 10 spoon; Salt 2 회분(1/3작은술); Red Onion 100 serving

Cook 10 min Difficulty EASY 187 kcal

#Red Onion Rapee #Red Onion Salad #Pickled Onion #Healthy Side Dish #Diet Food #Salad Recipe #Easy Side Dish #Onion Dish #Home Cook #Sweet and Tangy

Image coming soon

Ingredients

Main ingredients

Black Pepper 5 g
Whole Grain Mustard 7 g
Honey 1 spoon
Lemon Juice 10 g
Olive Oil 1 spoon
Salt 2 회분(1/3작은술)
Red Onion 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.51 g 46%

Protein 1.93 g 4%

Fat 10.5 g 50%

Serving size 141g

Cooking steps

1

Slice the red onion thinly.
2

Soak in ice water for 10 minutes to remove the pungent taste.
3

Prepare the raita sauce (mix lemon juice, olive oil, sugar, salt, and pepper).
4

Add the sauce to the drained red onions and toss together.
5

Let it marinate in the refrigerator for 10 minutes.
6

Serve on a plate and enjoy.

Red Onion Rapee

AI 영양사 앤디