Chicken Breast Cheesy Rice

Name: Chicken Breast Cheesy Rice
Total time: 10 min
Yield: 400 g
Ingredients: Hamburger Steak with Truffle Mushroom Sauce 100 g; Chicken Breast with White Mushroom 100 pack; Green Onion 30 g; Onion 70 portion (1/2 piece); Brown Rice Mixed Grains 100 g

Cook 10 min Difficulty EASY 466 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Hamburger Steak with Truffle Mushroom Sauce 100 g
Chicken Breast with White Mushroom 1 pack
Green Onion 30 g
Onion 1 portion (1/2 piece)
Brown Rice Mixed Grains 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.81 g 48%

Protein 40.46 g 34%

Fat 9.6 g 18%

Serving size 400g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Drizzle olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and mix all the ingredients together while stir-frying.
6

Season with salt to taste.
7

Top with mozzarella cheese, cover with a lid, and let the cheese melt.
8

Transfer the finished cheesy rice to a plate.

Chicken Breast Cheesy Rice

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