Chicken Breast and Egg Fried Rice

Name: Chicken Breast and Egg Fried Rice
Total time: 20 min
Yield: 334 g
Ingredients: seaweed flakes 5 g; scrambled egg 94 serving; steamed white rice 130 g; grilled chicken breast 100 piece (palm size); soy sauce for seasoning 5 ml

Cook 20 min Difficulty NORMAL 544 kcal

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Ingredients

Main ingredients

seaweed flakes 5 g
scrambled egg 1 serving
steamed white rice 130 g
grilled chicken breast 1 piece (palm size)

Seasonings/Sauce

soy sauce for seasoning 5 ml

Nutrition summary

Carbohydrates 54.03 g 39%

Protein 44.04 g 32%

Fat 17.58 g 29%

Serving size 334g

Cooking steps

1

Cut the chicken breast into small pieces
2

Finely chop the carrot, onion, and green onion
3

Heat cooking oil in a pan and stir-fry the chicken breast
4

Add the vegetables and stir-fry together
5

Add rice and stir-fry, mixing well
6

Beat the eggs and pour into the pan, stirring while frying
7

Season with salt and pepper

Chicken Breast and Egg Fried Rice

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