Chicken Breast Nasi Goreng 🐔

Name: Chicken Breast Nasi Goreng 🐔
Total time: 15 min
Yield: 460 g
Ingredients: fresh cabbage 35 servings; fresh egg 55 piece; multigrain rice 100 g; fresh chicken breast 100 serving (palm size); bean sprouts 150 g; low sugar oyster sauce 10 g; brewed soy sauce 501 10 g

Cook 15 min Difficulty NORMAL 388 kcal

#diet #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

fresh cabbage 0.5 servings
fresh egg 1 piece
multigrain rice 100 g
fresh chicken breast 1 serving (palm size)
bean sprouts 150 g

Seasonings/Sauce

low sugar oyster sauce 10 g
brewed soy sauce 501 10 g

Nutrition summary

Carbohydrates 38.13 g 40%

Protein 41.76 g 44%

Fat 6.68 g 16%

Serving size 460g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Add onions, bell peppers, carrots, and other vegetables, and stir-fry.
4

Add rice and stir-fry together.
5

Season with soy sauce, gochujang, pepper, etc.
6

Once all ingredients are well mixed, it's done.

Chicken Breast Nasi Goreng 🐔

AI 영양사 앤디