Cabbage Tofu Egg Roll

Beat the eggs.

Remove excess water from the tofu (¼ block), mash it, finely chop the cabbage, then microwave them until softened.

Mix the cabbage and tofu together. Add 0.5t soy sauce, 0.5t sesame oil, and a small amount of sesame seeds, then season.

Pour the beaten eggs into a frying pan and place the seasoned cabbage and tofu mixture in the middle.

Once the egg is slightly cooked on the outside, roll it up like a Swiss roll to finish.

Transfer to a plate and sprinkle a small amount of black pepper to serve.