Cabbage Tofu Egg Roll

Beat the eggs.

Drain 1/4 block of tofu, mash it, finely chop the cabbage, and microwave until softened.

Mix the cabbage and tofu, then season with 0.5 tsp soy sauce, 0.5 tsp sesame oil, and a small amount of sesame seeds.

Pour the beaten eggs into a frying pan, add the seasoned cabbage and tofu mixture in the center.

When the outer egg is slightly cooked, roll it up like a Swiss roll.

Transfer to a plate, sprinkle with a little pepper, and it’s ready to serve.