Fish Cake Soup

Cut fish cakes, radish, green onion, and onion into bite-sized pieces.

Pour water into a pot and make broth with anchovies and kelp.

Once the broth is ready, remove the kelp and anchovies.

Add radish and onion and bring to a boil.

When the radish is half-cooked, add the fish cakes and boil again.

Season with soy sauce and salt.

Add green onion and spicy chili pepper, and boil once more.