Cabbage Shrimp Rice Bowl!!

Name: Cabbage Shrimp Rice Bowl!!
Yield: 340 g
Ingredients: Frozen Onion Gomgom 30 g; Hanchewon 43 Calorie Brown Rice & Konjac Rice 130 serving; Low Sugar Oyster Sauce 15 g; Boiled Egg 45 piece; Frozen Whiteleg Shrimp 45 g; Fresh Cabbage 70 serving; Olivitalia Olive Oil 5 ml

209 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Frozen Onion Gomgom 30 g
Hanchewon 43 Calorie Brown Rice & Konjac Rice 1 serving
Low Sugar Oyster Sauce 15 g
Boiled Egg 1 piece
Frozen Whiteleg Shrimp 45 g
Fresh Cabbage 1 serving
Olivitalia Olive Oil 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.69 g 38%

Protein 13.33 g 24%

Fat 9.17 g 38%

Serving size 340g

Cooking steps

1

Wash and prepare the cabbage and shrimp thoroughly.
2

Shred the cabbage and peel the shrimp.
3

Heat olive oil in a pan and stir-fry the cabbage first.
4

Once the cabbage softens, add the shrimp and stir-fry together.
5

Season with salt and pepper.
6

Serve the stir-fried cabbage and shrimp over rice to finish.

Cabbage Shrimp Rice Bowl!!

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