Cabbage Tuna Rice Bowl (2 servings)

Name: Cabbage Tuna Rice Bowl (2 servings)
Yield: 792 g
Ingredients: Brown Rice (Half Brown, Half White) 240 g; Fried Egg 92 pcs; Tuna Fish Sauce 30 g; Low-Sugar Oyster Sauce 30 g; Canned Tuna (Dongwon) 150 g; Fresh Cabbage 250 g

Difficulty EASY 1,004 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Easy Cooking #Rice Bowl Recipe #One-Bowl Meal #Home-Cooked Meal #Casual Recipe #Cabbage Dish #Canned Tuna #Diet Meal

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Ingredients

Main ingredients

Brown Rice (Half Brown, Half White) 240 g
Fried Egg 2 pcs
Tuna Fish Sauce 30 g
Low-Sugar Oyster Sauce 30 g
Canned Tuna (Dongwon) 150 g
Fresh Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.12 g 46%

Protein 54.98 g 21%

Fat 37.02 g 32%

Serving size 792g

Cooking steps

1

Finely chop the cabbage.
2

Slice the onion thinly.
3

Heat some cooking oil in a pan and sauté the onion and cabbage.
4

When the vegetables soften, add the tuna and stir-fry.
5

Season with soy sauce, salt, and black pepper.
6

Place the sautéed mixture over rice.
7

Top with seaweed flakes and sesame seeds as desired.

Cabbage Tuna Rice Bowl (2 servings)

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