Chicken Soup 1
Ingredients
Main ingredients
- Chicken drumstick 200 g
- Steamed potato 0.5 serving
- Fresh garlic 4 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.74 g
18%
Protein
45 g
45%
Fat
16.27 g
37%
Cooking steps
-
1
Wash the chicken and vegetables thoroughly.
-
2
Put the chicken in a pot and add water.
-
3
Bring to a boil over medium heat and skim off any foam.
-
4
Add green onion, garlic, and ginger, and simmer well.
-
5
Remove the chicken and shred it along the grain.
-
6
Strain the broth through a cheesecloth to make it clear.
-
7
Return the shredded chicken and broth to the pot and season with salt and pepper.
-
8
Serve in a bowl and garnish with chopped green onions.
