Stir-fried Duck with Vegetables

Name: Stir-fried Duck with Vegetables
Total time: 60 min
Yield: 1835 g
Ingredients: Green Onion 30 g; Ground Black Pepper 1 g; Minced Garlic 15 g; Water (Drinking Water) 45 ml; Allulose 15 g; Dark Soy Sauce 45 ml; Onion 400 g; Yellow Bell Pepper 140 g; Red Bell Pepper 140 g; Salt 4 g; Duck Breast 1000 g

Cook 60 min Difficulty NORMAL 3,648 kcal

#Duck Stir-fry #Vegetable Stir-fry #Duck Meat #Easy Cooking #Dinner Menu #Healthy Food #Stir-fried Dish #Korean Food #Diet Meal #Simple Recipe

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Ingredients

Main ingredients

Green Onion 30 g
Ground Black Pepper 1 g
Minced Garlic 15 g
Water (Drinking Water) 45 ml
Allulose 15 g
Dark Soy Sauce 45 ml
Onion 400 g
Yellow Bell Pepper 140 g
Red Bell Pepper 140 g
Salt 4 g
Duck Breast 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.37 g 8%

Protein 210.67 g 23%

Fat 281.11 g 69%

Serving size 1835g

Cooking steps

1

Cut the duck meat and vegetables into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the duck meat first.
3

When the duck is half-cooked, add the vegetables (onion, bell pepper, carrot, etc.) and stir-fry together.
4

Season with soy sauce, minced garlic, pepper, etc.
5

Once all the ingredients are cooked, turn off the heat and plate the dish.

Stir-fried Duck with Vegetables

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