질문하기
Cut the chadolbagi beef into bite-sized pieces.
Wash the chives thoroughly and cut them into 4-5 cm lengths.
Slice the garlic into thin pieces.
Heat oil in a pan and stir-fry the chadolbagi beef over high heat.
When the beef starts to cook, add the garlic and stir-fry together.
Add the chives and season with salt and pepper.
Once the chives are wilted, turn off the heat and serve on a plate.
