Beef Brisket & Seaweed Soup

Name: Beef Brisket & Seaweed Soup
Total time: 60 min
Yield: 3400 g
Ingredients: water (bottled) 2500 ml; low sodium beef bone broth 500 g; cut dried seaweed 50 g; beef brisket slices 300 g; sesame oil 10 spoon; minced garlic 15 teaspoon; soy sauce 501 20 g; salt 5 portion(1/3 small spoon)

Cook 60 min Difficulty NORMAL 869 kcal

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Ingredients

Main ingredients

water (bottled) 2500 ml
low sodium beef bone broth 500 g
cut dried seaweed 50 g
beef brisket slices 300 g

Seasonings/Sauce

sesame oil 10 spoon
minced garlic 15 teaspoon
soy sauce 501 20 g
salt 5 portion(1/3 small spoon)

Nutrition summary

Carbohydrates 28.16 g 14%

Protein 79.55 g 38%

Fat 44.63 g 48%

Serving size 3400g

Cooking steps

1

Soak the seaweed.
2

Sauté minced garlic briefly in sesame oil, then add the soaked seaweed and beef brisket. Sauté again and season with soy sauce.
3

Add beef bone broth and water, then simmer for 1 hour until the seaweed becomes tender.

Beef Brisket & Seaweed Soup

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