Cabbage Salad

47 kcal
#cabbage salad #diet #easy recipe #healthy food #vegetable salad #meal replacement #salad #homemade #low calorie #brunch
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Raw Cabbage 1 인분
Seasonings/Sauce
  • Whole Grain Mustard 15 g
  • Allulose Syrup 20 스푼
Nutrition summary
Carbohydrates 22.34 g 83%
Protein 2.23 g 8%
Fat 1.11 g 9%
Serving size 106g
Cooking steps
  1. 1

    Clean the cabbage thoroughly and shred it.

  2. 2

    Shred the carrot.

  3. 3

    Thinly slice the onion.

  4. 4

    Soak the vegetables in cold water to make them crisp.

  5. 5

    Drain the vegetables well.

  6. 6

    In a bowl, combine the vegetables with the sauce and mix.

  7. 7

    Transfer to a dish and serve.

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