Protein Oat Chocolate Balls

Name: Protein Oat Chocolate Balls
Total time: 600 min
Yield: 242 g
Ingredients: Unsweetened Cocoa Powder 15 servings; Nutella 15 g; Crunchy Peanut Butter 15 g; Greek Yogurt 75 g; Chia Seeds 10 g; Organic Quick Oatmeal 75 g; Vegex 37 g

Cook 600 min 845 kcal

#Protein Oat Chocolate Balls #Oatmeal Balls #Protein Snack #Healthy Snack #Chocolate Ball Recipe #Diet Snack #Home Baking #Chocolate Snack #Fitness Snack #Easy Snack

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Ingredients

Main ingredients

Unsweetened Cocoa Powder 3 servings
Nutella 15 g
Crunchy Peanut Butter 15 g
Greek Yogurt 75 g
Chia Seeds 10 g
Organic Quick Oatmeal 75 g
Vegex 37 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.09 g 40%

Protein 59.92 g 28%

Fat 29.78 g 32%

Serving size 242g

Cooking steps

1

Put the oatmeal and protein powder in a bowl and mix well.
2

Add unsweetened cocoa powder, low-fat milk, and honey, then mix.
3

Stir until everything is evenly combined.
4

Shape the mixture into small balls.
5

Melt the chocolate in a double boiler.
6

Roll the oat balls in the melted chocolate to coat them.
7

Place on baking paper and refrigerate for at least 30 minutes until set.

Protein Oat Chocolate Balls

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