Tea for Improving Blood Lipids

Cook 10 min Difficulty EASY 24 kcal
#Tea for improving blood lipids #Blood circulation tea #Cholesterol tea #Diet tea #Healthy tea #Ginger tea #Garlic tea #Green tea #Triglyceride reduction #Herbal tea
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Ingredients
Main ingredients
  • Water 200 ml
  • Cinnamon powder 0.4 g
  • Ginger powder 0.5 g
  • Organic matcha powder 1 g
  • Olivitalia Extra Virgin Olive Oil 2 ml
  • MCT oil + Olive oil + Ginger + Matcha + Cinnamon powder 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.41 g 24%
Protein 0.13 g 2%
Fat 1.92 g 74%
Serving size 205.9g
Cooking steps
  1. 1

    Wash ginger thoroughly and cut into thin slices.

  2. 2

    Peel garlic and slice it thinly.

  3. 3

    Rinse green tea leaves once.

  4. 4

    Pour water into a pot and add ginger, garlic, and green tea leaves.

  5. 5

    Boil over medium heat for 10 minutes, then turn off the heat and let it steep for 5 minutes.

  6. 6

    Strain and pour into a cup.

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