Abalone Fried Rice
Ingredients
Main ingredients
- Abalone 30 g
- Minced Garlic 1 teaspoon
- Green Onion 10 g
- Cooked Rice 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
76.35 g
87%
Protein
9.95 g
11%
Fat
0.82 g
2%
Cooking steps
-
1
Clean the abalone thoroughly and remove the innards.
-
2
Finely chop the abalone and vegetables (onion, carrot, green onion, etc.).
-
3
Heat cooking oil in a pan and stir-fry the abalone.
-
4
Add the vegetables and stir-fry together.
-
5
Add the rice and season with soy sauce and salt.
-
6
Stir-fry evenly over medium heat.
-
7
Serve the completed fried rice on a plate.
