Low-Carb Bread

Name: Low-Carb Bread
Yield: 385 g
Ingredients: allulose powder 60 spoon; low-fat milk 60 ml; cake flour 45 g; fresh eggs 220 pcs

Difficulty NORMAL 500 kcal

#low-carb #high-protein #diet #keto

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.25 g 56%

Protein 34.06 g 19%

Fat 19.54 g 25%

Serving size 385g

Cooking steps

1

Mix egg yolks with cake flour and allulose.
2

Whip the egg whites until stiff peaks form, then fold into the egg yolk batter.
3

Bake at 170°C for 20 minutes. Score the dough and bake for an additional 15 minutes.

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