Shabu-shabu Broth

Name: Shabu-shabu Broth
Yield: 995 g
Ingredients: onion 35 half (1/2 piece); green onion 50 g; beef dashida (beef stock powder) 5 g; anchovy dashida (anchovy stock powder, domestic) 5 g; water (drinking water) 900 ml

52 kcal

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Ingredients

Main ingredients

onion 0.5 half (1/2 piece)
green onion 50 g
beef dashida (beef stock powder) 5 g
anchovy dashida (anchovy stock powder, domestic) 5 g
water (drinking water) 900 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.29 g 72%

Protein 2.71 g 19%

Fat 0.61 g 10%

Serving size 995g

Cooking steps

1

Wash radish, onion, green onion, and garlic thoroughly and cut them into large pieces.
2

Pour water into a pot and add the prepared ingredients along with kelp and shiitake mushrooms.
3

Boil over medium heat for 20 minutes.
4

Remove the kelp after 10 minutes.
5

Strain the broth to make it clear, extracting the flavors from the vegetables.
6

Season with soy sauce, salt, etc.

Shabu-shabu Broth

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