🍗 Low-Carb Spicy Chicken Drumsticks?
Low-carb challenge!
Ingredients
Main ingredients
- Cheongyang Chili Pepper 0.5 piece
- Raw Cabbage 200 g
- Perilla Leaves 0.3 bundle (20 leaves)
- Raw Carrot 50 g
- Green Onion 15 g
- Onion 70 g
- Chicken Drumstick (Raw) 200 g
Seasonings/Sauce
- Gochujang (Low-Carb) 15 g
- Pure Black Pepper 5 g
- Minced Garlic 15 g
- Cooking Wine 5 g
- Soy Sauce 15 g
- Red Pepper Powder 10 g
Nutrition summary
Carbohydrates
50.14 g
36%
Protein
48.92 g
35%
Fat
17.65 g
29%
Cooking steps
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1
Cut the chicken thigh meat into bite-sized pieces
-
2
Slice the onion and green onion thinly
-
3
Mix gochujang, soy sauce, erythritol, and minced garlic to make the marinade
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4
Add the marinade to the chicken and let it sit for 10 minutes
-
5
Heat olive oil in a pan and stir-fry the chicken
-
6
Add sliced onion and green onion and cook together
-
7
Cook over medium heat until the chicken is done
-
8
Plate the dish and serve
