Egg Fried Rice 2

Name: Egg Fried Rice 2
Total time: 10 min
Yield: 336 g
Ingredients: raw egg 110 pcs; steamed white rice 210 g; salt 1 1/3 tsp; oyster sauce 15 2 tbsp

Cook 10 min 501 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

raw egg 2 pcs
steamed white rice 210 g

Seasonings/Sauce

salt 1 1/3 tsp
oyster sauce 15 2 tbsp

Nutrition summary

Carbohydrates 77.79 g 65%

Protein 20.13 g 17%

Fat 9.71 g 18%

Serving size 336g

Cooking steps

1

Crack the eggs and beat them well.
2

Prepare the rice.
3

Heat cooking oil in a pan.
4

Add the eggs and stir gently until about halfway cooked.
5

Add the rice and stir-fry well with the eggs.
6

Season with salt and other seasonings as desired.
7

Transfer the finished egg fried rice to a bowl.

Egg Fried Rice 2

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