🍗 Soy Sauce Braised Chicken Drumsticks
Soy sauce-based challenge!
Ingredients
Main ingredients
- Cheongyang chili pepper 0.5 pcs
- Fresh cabbage 50 g
- Fresh carrot 25 g
- Green onion 15 g
- Onion 15 g
- Chicken drumstick (raw) 100 g
Seasonings/Sauce
- Black pepper 2.5 g
- Minced garlic 5 g
- Cooking wine 5 g
- Soy sauce 10 g
Nutrition summary
Carbohydrates
15.05 g
27%
Protein
22.23 g
40%
Fat
8.03 g
33%
Cooking steps
-
1
Clean and prep the chicken drumsticks thoroughly.
-
2
Mix soy sauce, cooking wine, sugar, minced garlic, and pepper to make the marinade.
-
3
Heat some oil in a pan and sear the chicken drumsticks on medium heat until golden on both sides.
-
4
Pour the marinade over the chicken and stir-fry until they're well coated.
-
5
Simmer until the sauce thickens and reduces.
-
6
Transfer to a plate and serve.
