Penne Tomato Pasta (80)

457 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Harim Chicken Breast Sausage Cheongyang Chili 60 g
  • Agnese Whole Wheat Spaghetti N.3 80 g
Seasonings/Sauce
  • Roasted Garlic and Onion Tomato Sauce 150 g
Nutrition summary
Carbohydrates 69.8 g 59%
Protein 23.4 g 20%
Fat 10.8 g 21%
Serving size 290g
Cooking steps
  1. 1

    Boil the penne in salted water.

  2. 2

    Chop the onion and garlic.

  3. 3

    In a pan, heat olive oil and sauté the garlic and onion.

  4. 4

    Add the tomato sauce and bring to a simmer.

  5. 5

    Add the cooked penne to the sauce and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate and garnish with basil.

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