Penne Tomato Pasta (80)1

Name: Penne Tomato Pasta (80)1
Yield: 270 g
Ingredients: Harim Chicken Breast Sausage Cheongyang Chili 60 g; Agnesi Whole Wheat Spaghetti N.3 80 g; Roasted Garlic and Onion Tomato Sauce 130 g

441 kcal

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Ingredients

Main ingredients

Harim Chicken Breast Sausage Cheongyang Chili 60 g
Agnesi Whole Wheat Spaghetti N.3 80 g

Seasonings/Sauce

Roasted Garlic and Onion Tomato Sauce 130 g

Nutrition summary

Carbohydrates 67.8 g 60%

Protein 23.2 g 20%

Fat 9.96 g 20%

Serving size 270g

Cooking steps

1

Boil penne pasta in salted water.
2

Finely chop the onion and garlic.
3

Sauté the garlic and onion in a pan with olive oil.
4

Add chopped tomatoes and season with salt and pepper.
5

Simmer the sauce over medium-low heat for 10 minutes.
6

Add the cooked penne to the sauce and mix well.
7

Finish by topping with basil and Parmesan cheese.

Penne Tomato Pasta (80)1

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