Bocconcini Salad

Name: Bocconcini Salad
Total time: 10 min
Yield: 344 g
Ingredients: Fig 75 piece; Fresh Mozzarella Bocconcini 48 g; Date Cherry Tomato 100 g; Iceberg Lettuce 100 g; Balsamic Glaze 10 g; Salt 1 pinch (1/3 tsp); Olive Oil 10 spoon

Cook 10 min Difficulty EASY 271 kcal

#low sugar #Mediterranean diet #low calorie

Ingredients

Main ingredients

Fig 1.5 piece
Fresh Mozzarella Bocconcini 48 g
Date Cherry Tomato 100 g
Iceberg Lettuce 100 g

Seasonings/Sauce

Balsamic Glaze 10 g
Salt 1 pinch (1/3 tsp)
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 24.62 g 34%

Protein 7.64 g 11%

Fat 17.55 g 55%

Serving size 344g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Prepare the bocconcini cheese.
3

Wash the basil leaves and pat them dry.
4

Arrange the cherry tomatoes, bocconcini, and basil evenly on a plate.
5

Drizzle with olive oil and sprinkle salt and pepper to finish.

Bocconcini Salad

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