Fruit Salad

Name: Fruit Salad
Total time: 5 min
Yield: 539 g
Ingredients: Fresh Cucumber 74 g; Tomato 144 g; MyNormal Mayonnaise 25 g; Allulose Syrup 10 ml; Tangerine 84 g; Apple 148 g; Salt 1 회분(1/3작은술); Almond Powder 5 g; Mrs. 9th Grade Frank Sausage 48 g

Cook 5 min Difficulty EASY 462 kcal

#Fruit Salad #Salad #Healthy Food #Diet #Health Food #Summer Menu #Vitamin #Snack #Fresh Fruit #Easy Meal

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Ingredients

Main ingredients

Fresh Cucumber 74 g
Tomato 144 g
MyNormal Mayonnaise 25 g
Allulose Syrup 10 ml
Tangerine 84 g
Apple 148 g
Salt 1 회분(1/3작은술)
Almond Powder 5 g
Mrs. 9th Grade Frank Sausage 48 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.53 g 38%

Protein 9.91 g 8%

Fat 31.34 g 54%

Serving size 539g

Cooking steps

1

Wash apples, bananas, oranges, kiwis, and other fruits thoroughly, then cut them into bite-sized pieces.
2

Put all the fruit in a bowl, add lemon juice and honey, and toss gently.
3

Serve chilled after refrigerating on a plate.

Fruit Salad

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