질문하기
Finely chop onion, carrot, celery, and garlic.
Add olive oil to a pan and sauté the chopped vegetables.
Add ground beef and cook until browned.
Add tomato sauce and tomato paste.
Add red wine, salt, pepper, and herbs (rosemary, thyme).
Once it starts boiling, reduce the heat and simmer gently for at least 1 hour.
