질문하기
I mixed onion, green onion, spicy pepper, seaweed, tofu noodles, cucumber, perilla powder, one boiled egg, dark soy sauce, perilla oil, 1 spoon of plum syrup, and 1/2 spoon of allulose, then enjoyed it.
Wrap the tofu with a paper towel to remove moisture.
Crumble the tofu into small pieces.
Boil the noodles in boiling water, rinse in cold water, and drain thoroughly.
Heat perilla oil in a pan and stir-fry the tofu.
Add the boiled noodles to the pan and season with salt and soy sauce.
Mix the seasoned tofu and noodles evenly.
Plate the dish and top with seaweed flakes or green onions as desired.
