질문하기
Beat the eggs.
Wash the cabbage and slice it thinly.
Mix the cabbage well into the eggs.
Drain the oil from the tuna and mix with sauce (add chopped hot chili pepper if desired).
Heat a frying pan and add olive oil.
When the pan is heated, pour a thin layer of the egg mixture and cook it into a rectangular shape.
Let the cabbage egg omelet cool slightly.
Place the egg omelet on a sheet of seaweed for kimbap.
Add perilla leaves and the seasoned tuna on top.
After rolling, lightly brush with sesame oil or perilla oil.
