질문하기
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add chopped tomatoes, salt, pepper, and paprika, and bring to a simmer.
Make wells in the sauce and crack the eggs into them.
Cover with a lid and cook on low heat until the eggs are set.
Sprinkle with parsley or herbs to finish.
