Granola

277 kcal
#granola #homemade cereal #healthy snack #oatmeal #breakfast #nuts #diet #vegan #high fiber #snack for students
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Ingredients
Main ingredients
  • Allulose syrup 30 ml
  • Oats (oatmeal) 7 g
  • Roasted walnuts 15 g
  • Roasted almonds 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.35 g 36%
Protein 9.55 g 10%
Fat 22.55 g 54%
Serving size 77g
Cooking steps
  1. 1

    Prepare oatmeal, nuts, seeds, and dried fruits.

  2. 2

    Combine oatmeal, nuts, and seeds in a large bowl and mix well.

  3. 3

    Add honey or maple syrup and oil, then toss to evenly coat.

  4. 4

    Line a baking sheet with parchment paper and spread the mixture out evenly.

  5. 5

    Bake in a preheated oven at 170°C (338°F) for 20 to 25 minutes until golden brown.

  6. 6

    After cooling, mix in the dried fruits to finish.

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