Steamed Duck with Enoki Mushrooms and Napa Cabbage

Name: Steamed Duck with Enoki Mushrooms and Napa Cabbage
Total time: 10 min
Yield: 342 g
Ingredients: boiled enoki mushrooms 100 side dish bowl; napa cabbage 145 bundle (10 leaves); Dahyang Smoked Duck 150 75 g; apple vinegar 10 ml; mild mustard 2 g; brewed soy sauce 10 g

Cook 10 min Difficulty EASY 275 kcal

#duck dish #steamed dish #enoki mushroom #napa cabbage dish #healthy food #low-carb high-fat #diet meal #home cooking #super simple recipe

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Ingredients

Main ingredients

boiled enoki mushrooms 1 side dish bowl
napa cabbage 1 bundle (10 leaves)
Dahyang Smoked Duck 150 75 g

Seasonings/Sauce

apple vinegar 10 ml
mild mustard 2 g
brewed soy sauce 10 g

Nutrition summary

Carbohydrates 11.51 g 20%

Protein 11.9 g 21%

Fat 14.69 g 59%

Serving size 342g

Cooking steps

1

Wash the duck, napa cabbage, and enoki mushrooms thoroughly and cut them into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Place the duck meat on the bottom of a pan and season with salt and pepper.
4

Layer napa cabbage, enoki mushrooms, onion, and green onion on top in order.
5

Evenly pour 50ml of water, soy sauce, and minced garlic over the ingredients.
6

Cover with a lid and steam over medium-low heat for 10–15 minutes.
7

When the ingredients are cooked, sprinkle with sesame seeds to finish.

Steamed Duck with Enoki Mushrooms and Napa Cabbage

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