Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Total time: 5 min
Yield: 168 g
Ingredients: oligosaccharide syrup 3 g; olive oil 3 spoon; balsamic vinegar 20 g; mozzarella cheese 10 handful; tomato 84 piece; fresh cucumber 48 serving

Cucumber and tomato salad

Cook 5 min Difficulty EASY 103 kcal

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Ingredients

Main ingredients

oligosaccharide syrup 3 g
olive oil 0.3 spoon
balsamic vinegar 20 g
mozzarella cheese 0.2 handful
tomato 0.7 piece
fresh cucumber 0.8 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.84 g 41%

Protein 3.86 g 15%

Fat 5.19 g 44%

Serving size 168g

Cooking steps

1

Wash the cucumber and tomato thoroughly.
2

Slice the cucumber thinly and cut the tomato into bite-sized pieces.
3

Place the cucumber and tomato in a bowl.
4

Add olive oil, salt, pepper, and lemon juice, then mix well.
5

Transfer to a plate and serve.

Cucumber Tomato Salad

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