Bibimbap

698 kcal
#Low calorie #Anti-aging
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Ingredients
Main ingredients
  • Beef brisket 150 g
  • Mixed grain rice 137 g
  • Onion 1 half piece (1/2)
  • Seasoned bean sprouts 1 side dish bowl
  • Seasoned spinach 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.1 g 31%
Protein 51.12 g 29%
Fat 31.56 g 40%
Serving size 482g
Cooking steps
  1. 1

    Wash the rice and cook it.

  2. 2

    Prepare spinach, bracken, bean sprouts, carrot, zucchini, and shiitake mushrooms separately, then blanch or stir-fry them in boiling water.

  3. 3

    Marinate the beef and stir-fry it.

  4. 4

    Fry an egg.

  5. 5

    Put the rice in a bowl and add the assorted vegetables, beef, and egg on top.

  6. 6

    Mix together with gochujang (Korean chili paste), sesame oil, and sesame seeds.

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