Protein Soup 2 Red Quinoa 6

Rinse the red quinoa thoroughly and soak it in water for 10 minutes.

Finely chop the onion, carrot, celery, and garlic.

Heat olive oil in a pot and sauté the garlic and onion.

Add the carrot and celery and sauté together.

Add the soaked red quinoa and stir-fry briefly.

Pour in vegetable broth and add salt, then bring to a boil.

Simmer over medium-low heat for 10–15 minutes.

Finish with freshly ground pepper to taste.