Sweet Potato Soup

Cook 15 min Difficulty EASY 895 kcal
#low sugar #low calorie
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Ingredients
Main ingredients
  • olive oil 3 spoon
  • honey (domestic) 1 spoon
  • rice syrup 15 g
  • roasted sweet potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 150.92 g 68%
Protein 3.57 g 2%
Fat 30.48 g 31%
Serving size 352g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and cut them into bite-sized pieces.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Pour water into a pot and add the beef first to bring it to a boil.

  4. 4

    Skim off any foam, then add the sweet potatoes.

  5. 5

    Add soy sauce, garlic, pepper, and other seasonings, and simmer over medium heat until the sweet potatoes are cooked through.

  6. 6

    When the sweet potatoes and beef are fully cooked, season with salt to taste.

  7. 7

    Serve the finished sweet potato soup in a bowl.

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