Neoldam Sandwich with Gouda Cheese

Name: Neoldam Sandwich with Gouda Cheese
Yield: 309 g
Ingredients: Apple Cinnamon Jam 10 g; Jnut Butter Crunchy Peanut Butter 10 g; Greek Day Signature 20 g; Sliced Chicken Breast 80 g; Butterhead Lettuce 30 g; Apple 74 g; Neoldam High-Protein Low-Sugar Slab 85 g

440 kcal

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Ingredients

Main ingredients

Apple Cinnamon Jam 10 g
Jnut Butter Crunchy Peanut Butter 10 g
Greek Day Signature 20 g
Sliced Chicken Breast 80 g
Butterhead Lettuce 30 g
Apple 74 g
Neoldam High-Protein Low-Sugar Slab 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.61 g 49%

Protein 30.35 g 26%

Fat 13.19 g 25%

Serving size 309g

Cooking steps

1

Prepare sandwich bread or regular bread.
2

Slice the Gouda cheese into bite-sized pieces.
3

Wash the vegetables (such as lettuce and tomato) thoroughly and cut them into pieces that are easy to eat.
4

Spread sauce (such as mayonnaise or mustard) on one side of the bread.
5

Top the bread with sliced Gouda cheese, vegetables, ham, or any other ingredients you like.
6

Cover with another piece of bread.
7

If desired, cut the sandwich in half to serve.

Neoldam Sandwich with Gouda Cheese

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