🥗 Seaweed and Tofu Stir-Fry

If using fresh seaweed, blanch in boiling water for 1 minute, rinse in cold water, and drain. If it’s pre-cooked seaweed, simply rinse it.

Wrap in kitchen towel and microwave for 2 minutes or lightly toast in a pan to remove extra moisture. Mash with a fork or by hand.

Add tofu, seaweed, garlic, and soy sauce to a pan and stir-fry. Avoid over-mashing.

Finish with a sprinkle of toasted sesame seeds.