Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 1195 g
Ingredients: low-sugar oyster sauce 50 g; YANGJO Soy Sauce 701 20 g; Tenderloin Tenders 300 g; onion 225 ea; Bbaego Bium Fermented Konjac Rice Brown Rice 39 600 g

833 kcal

#high protein #low sugar

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Ingredients

Main ingredients

low-sugar oyster sauce 50 g
YANGJO Soy Sauce 701 20 g
Tenderloin Tenders 300 g
onion 1.5 ea
Bbaego Bium Fermented Konjac Rice Brown Rice 39 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 138.85 g 63%

Protein 54.77 g 25%

Fat 12.2 g 12%

Serving size 1195g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Grill the chicken breast in a pan with oil.
3

Mix soy sauce, sugar, and cooking wine to make the sauce.
4

Add the sauce to the grilled chicken breast and stir-fry.
5

Put rice in a bowl.
6

Top the rice with chicken breast and sauce.
7

Drizzle mayonnaise on top.
8

Sprinkle seaweed flakes to finish.

Chicken Mayo Rice Bowl

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