Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 1290 g
Ingredients: Bestfoods Light Mayonnaise 45 g; Tsuyu Sauce 50 g; Low Sugar Oyster Sauce 50 g; Brewed Soy Sauce 701 20 g; Chicken Tenderloin 300 g; Onion 225 piece; Bbaegobioum Fermented Konjac Rice with Brown Rice 39 600 g

1,008 kcal

#high protein #low carb

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Ingredients

Main ingredients

Bestfoods Light Mayonnaise 45 g
Tsuyu Sauce 50 g
Low Sugar Oyster Sauce 50 g
Brewed Soy Sauce 701 20 g
Chicken Tenderloin 300 g
Onion 1.5 piece
Bbaegobioum Fermented Konjac Rice with Brown Rice 39 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.85 g 59%

Protein 57.27 g 22%

Fat 22.7 g 19%

Serving size 1290g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast until golden brown.
3

Place cooked rice in a bowl.
4

Put the grilled chicken breast on top of the rice.
5

Drizzle with mayonnaise and soy sauce.
6

Garnish with chopped green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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