Chicken Breast Nasi Goreng

Name: Chicken Breast Nasi Goreng
Yield: 2075 g
Ingredients: whole grain rice 520 g; mung bean sprouts 350 g; onion 150 piece; raw cabbage 30 g; raw chicken breast 800 g; allulose syrup 45 ml; ground black pepper 5 g; Sriracha sauce 30 g; minced garlic 30 g; low sugar oyster sauce 45 g; premium soy sauce 45 ml; olive oil 15 g; olive oil (stick) 10 g

2,084 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

whole grain rice 520 g
mung bean sprouts 350 g
onion 1 piece
raw cabbage 30 g
raw chicken breast 800 g

Seasonings/Sauce

allulose syrup 45 ml
ground black pepper 5 g
Sriracha sauce 30 g
minced garlic 30 g
low sugar oyster sauce 45 g
premium soy sauce 45 ml
olive oil 15 g
olive oil (stick) 10 g

Nutrition summary

Carbohydrates 242.89 g 43%

Protein 223.67 g 40%

Fat 41.25 g 17%

Serving size 2075g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is half cooked, add the onion and carrot and stir-fry.
5

Add the cold rice and stir-fry until well mixed.
6

Season with soy sauce, oyster sauce, and pepper.
7

Transfer the finished nasi goreng to a plate.

Chicken Breast Nasi Goreng

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