Mini Chicken Breast Kimchi Fried Rice

Name: Mini Chicken Breast Kimchi Fried Rice
Total time: 30 min
Yield: 457 g
Ingredients: Green Onion 50 piece(1/2); Fried Egg 92 piece; White Sugar 15 g; Grilled Chicken Breast 100 palm-sized piece; Napa Cabbage Kimchi 40 side dish bowl; Low Sugar Oyster Sauce 10 g; Beef Dashida 5 g; Gochujang (Korean Red Chili Paste) 15 tablespoon; White Rice 130 g

Cook 30 min Difficulty EASY 660 kcal

#Chicken Breast Recipe #Kimchi Fried Rice #Diet Meal #Low Calorie #High Protein #Simple Recipe #One Bowl Dish #Single Serving #Chicken Breast Rice #Home Cooking

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Ingredients

Main ingredients

Green Onion 1 piece(1/2)
Fried Egg 2 piece
White Sugar 15 g
Grilled Chicken Breast 1 palm-sized piece
Napa Cabbage Kimchi 1 side dish bowl
Low Sugar Oyster Sauce 10 g
Beef Dashida 5 g
Gochujang (Korean Red Chili Paste) 1 tablespoon
White Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.36 g 49%

Protein 50.77 g 30%

Fat 16.09 g 21%

Serving size 457g

Cooking steps

1

Cut the chicken breast into small pieces
2

Chop the kimchi finely
3

Add cooking oil to a pan
4

Stir-fry the chicken breast, and when cooked, add the kimchi and continue stir-frying
5

Add rice and mix all the ingredients evenly while stir-frying
6

Taste and finish with salt or pepper as needed

Mini Chicken Breast Kimchi Fried Rice

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