Cabbage and Tuna Rice Bowl

Name: Cabbage and Tuna Rice Bowl
Yield: 275 g
Ingredients: fresh egg 55 piece; oyster sauce 15 g; fresh cabbage 70 serving; SAJO tuna loin 30 g; one bowl of Korean rice 105 g

Difficulty EASY 344 kcal

#cabbage rice bowl #tuna recipe #easy meal #quick meal #diet food #stir-fried rice bowl #homemade meal #vegetable dish #canned tuna #healthy food

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Ingredients

Main ingredients

fresh egg 1 piece
oyster sauce 15 g
fresh cabbage 1 serving
SAJO tuna loin 30 g
one bowl of Korean rice 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.52 g 51%

Protein 16.78 g 20%

Fat 11.13 g 29%

Serving size 275g

Cooking steps

1

Thinly slice the cabbage.
2

Slice the onion.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

Once the vegetables have softened, add the tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried cabbage and tuna over rice.
7

Serve with a fried egg to finish.

Cabbage and Tuna Rice Bowl

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