Soft Tofu Stew without Eggs

Name: Soft Tofu Stew without Eggs
Total time: 30 min
Yield: 380 g
Ingredients: Bean Sprouts 50 serving; Soft Tofu 175 g; Napa Cabbage 10 serving (10 leaves); Minced Garlic 5 teaspoon; Enoki Mushrooms 75 g; Seasoning for Beef Brisket Soft Tofu Stew 65 g

Cook 30 min 257 kcal

#Soft Tofu Stew #Stew Recipe #Korean Cuisine #Homemade Meal #Soft Tofu #Spicy Stew #Diet Recipe #Easy Cooking #Soup Dish #Gochujang Stew

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Ingredients

Main ingredients

Bean Sprouts 1 serving
Soft Tofu 175 g
Napa Cabbage 0.1 serving (10 leaves)
Minced Garlic 1 teaspoon
Enoki Mushrooms 75 g
Seasoning for Beef Brisket Soft Tofu Stew 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.25 g 28%

Protein 18.85 g 29%

Fat 12.5 g 43%

Serving size 380g

Cooking steps

1

Cut the tofu and vegetables into bite-sized pieces.
2

Heat cooking oil in a pot and stir-fry minced garlic.
3

Add pork and stir-fry until cooked.
4

Add zucchini, onion, etc., and stir-fry lightly.
5

Add chili powder and gochujang for flavor.
6

Pour in broth and bring to a boil.
7

Add the soft tofu and gently mix.
8

Season with soy sauce, salt, etc.
9

Add green onion and chili pepper, then bring to a quick boil.

Soft Tofu Stew without Eggs

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