질문하기
Wash the figs thoroughly and peel them.
Mix glutinous rice flour with sugar and salt evenly.
Add water to make a dough.
Steam the dough for 15 minutes.
Knead the steamed dough and let it cool slightly.
Divide into small portions, flatten them, and place a fig in the center.
Carefully seal and shape them.
Coat the surface of the rice cake with corn starch.
